This is such a Super Easy Bean Salsa that taste great!
My husband loves it on Football Sunday.
It's a bit addicting....I think it's the fresh lime juice that keeps you going back for more.
2 Cans Black Beans
2 Cans White Beans
2 Cans Shoepeg Corn
6 Fresh Limes
Garlic (use a little or a lot)
Spicy Fresh Peppers*
*(Habanero Peppers are perfect if you can handle HOT stuff, use cautiously, 1-2 is usually plenty)
You can substitute mild peppers for those who don't enjoy hot and spicy . I usually set aside a dish full before adding the peppers for the kids and they eat it right up.
I sometimes add a can of diced tomatoes which my husband likes
but I'm not a big fan of tomatoes so I tend to avoid adding them.
Serve with Tortilla Chips (Scoops work perfect!)
Warning: If you have a big crowd you may want to double the batch....
it seems to disappear fast, even for those who aren't big on beans.
I think this is a recipe that you can easily add to.......What you would add?